A cut above : cooking with AngusPure / Gerhard Egger.

By:

Gerhard, Egger [author.]

Material type: Text

TextDescription: pages cmISBN:

9780473296384 :

Subject(s):

Cooking (Beef)

Genre/Form:

Cookbooks.

DDC classification:

641.662 23

Summary: A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.662 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00720354

"A Cut Above comprises of over 70 beef recipes, each with its own a tantalising photo and easy to follow instructions. The selection of recipes is varied; from quick and easy to long and slow cooking, there are great ideas for the barbeque and a comprehensive selection of offal recipes. The collection of beef recipes is interspersed with photographs and written stories from our rural landscape"--Publisher information.

A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

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