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A cut above : cooking with AngusPure /

Gerhard, Egger,

A cut above : cooking with AngusPure / Gerhard Egger. - pages cm

"A Cut Above comprises of over 70 beef recipes, each with its own a tantalising photo and easy to follow instructions. The selection of recipes is varied; from quick and easy to long and slow cooking, there are great ideas for the barbeque and a comprehensive selection of offal recipes. The collection of beef recipes is interspersed with photographs and written stories from our rural landscape"--Publisher information.

A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.

ISBN: 9780473296384 : $59.99

Subjects--Topical Terms:
Cooking (Beef)

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.662

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