Untitled 1

A cut above : (Record no. 33071)

MARC details
000 -LEADER
fixed length control field 01339pam a22002657i 4500
001 - CONTROL NUMBER
control field 15539151
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140806s2014 nz 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473296384 :
Terms of availability $59.99
035 ## - SYSTEM CONTROL NUMBER
System control number (NLNZils)1686195
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)15539151
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Language of cataloging eng
Description conventions rda
Transcribing agency NZNB
042 ## - AUTHENTICATION CODE
Authentication code nznb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.662
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gerhard, Egger,
Relator term author.
245 12 - TITLE STATEMENT
Title A cut above :
Remainder of title cooking with AngusPure /
Statement of responsibility, etc Gerhard Egger.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1410
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
500 ## - GENERAL NOTE
General note "A Cut Above comprises of over 70 beef recipes, each with its own a tantalising photo and easy to follow instructions. The selection of recipes is varied; from quick and easy to long and slow cooking, there are great ideas for the barbeque and a comprehensive selection of offal recipes. The collection of beef recipes is interspersed with photographs and written stories from our rural landscape"--Publisher information.
520 ## - SUMMARY, ETC.
Summary, etc A colourful collection of beef recipes, from the classical to the more unusual--and plenty in between--interspersed with interesting stories and photographs about the dedication of stud breeders in their quest to produce great tasting grass-fed beef in New Zealand.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Beef)
655 #7 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 28/10/2014 PDL 41.00 4 641.662 a00720354 09/10/2019 03/11/2015 41.00 28/10/2014 Non-Fiction Not for loan
Waimate District Council
Home | Contact Us
(c) 2015 Waimate District Library. Powered by Koha.