Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent.

By:

Torrent, Will

Material type: Text

TextPublication details: London : Ryland Peters & Small, 2013.Description: 175 p. : col. ill. ; 27 cmISBN:

9781849753548 (hbk.)
1849753547
9781849753548

Subject(s):

DDC classification:

641.865094

Contents:

Basic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie.

Summary: Try your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.865094 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00654967

Includes index.

Basic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie.

Try your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover.

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