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Patisserie at home : step-by-step recipes to help you master the art of French pastry /

Torrent, Will.

Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent. - London : Ryland Peters & Small, 2013. - 175 p. : col. ill. ; 27 cm.

Includes index.

Basic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie.

Try your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover.

ISBN: 9781849753548 (hbk.) 1849753547 9781849753548

Nat. Bib. Agency Control No.: 016252760 Uk

Subjects--Topical Terms:
Pastry--France.
Desserts--France.

Dewey Class. No.: 641.865094

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