Your search returned 4 results.

Results
	1.	The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Voyageur Press, 2010 Other title: Butchering, smoking, curing, and sausage making Availability: Not available: Waimate: Lost (1). Add to cart (remove)
	2.	Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth. by Danforth, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., 2014 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.9. Add to cart (remove)
	3.	Butchering beef / by Adam Danforth. by Danforth, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., 2014 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.9. Add to cart (remove)
	4.	Butchering chickens : a guide to humane, small-scale processing / Adam Danforth. by Danforth, Adam [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Publishing, [2020] Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.93. Add to cart (remove)

Refine your search