Butchering chickens : a guide to humane, small-scale processing / Adam Danforth.

By:

Danforth, Adam [author.]

Material type: Text

TextPublication details: North Adams, MA : Storey Publishing, [2020] Description: 175 pages : color illustrations ; 23 cmISBN:

9781635861655
1635861659

Subject(s):

Additional physical formats: Online version:: Butchering chickensDDC classification:

664.93 23

LOC classification:

TS1960 .D28 2020

Contents:

Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.

Summary: "Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"--

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Event Centre - Long term storage	Non Fiction	664.93 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00812742

Includes bibliographical references and index.

Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.

"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"--

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