Normal view MARC view ISBD view

Butchering chickens : a guide to humane, small-scale processing /

Danforth, Adam,

Butchering chickens : a guide to humane, small-scale processing / Adam Danforth. - North Adams, MA : Storey Publishing, [2020] - 175 pages : color illustrations ; 23 cm

Includes bibliographical references and index.

Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing.

"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"--

ISBN: 9781635861655 1635861659

LCCN: 2019041928

Nat. Bib. No.: GBC002472 bnb

Nat. Bib. Agency Control No.: 019665549 Uk

Subjects--Topical Terms:
Slaughtering and slaughter-houses.
Chickens.
Poultry--Processing.
Meat cutting.
Animal welfare.

LC Class. No.: TS1960 / .D28 2020

Dewey Class. No.: 664.93

National Agricultural Library Call No.: TS1960 / .D355 2020

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)