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Fleur : the life and times of pioneering restaurateur Fleur Sullivan / with Natalie Brown ; new photography by Aaron McLean.

By: Contributor(s): Material type: TextTextPublication details: Auckland, N.Z. : Random House, 2011.Description: 258 pages : illustrations (chiefly color) ; 24 cmISBN:
  • 9781869795528
  • 1869795520
Subject(s): Additional physical formats: Online version:: FleurDDC classification:
  • 647.95092 22
LOC classification:
  • TX910.5 .S95S95 2011
Contents:
1. Fleur de Lyse -- 2. West Coast life -- 3. Gypsy of Central [Otago] -- 4. A whole new world of food -- 5. New Zealand Provençal -- 6. Stars and scars -- 7. A whale's blessing -- 8. Keeping it simple -- 9. Loan & Merc -- 10. A day in the life -- Postscript.
Summary: "Fleur is the memoir of Fleur Sullivan's culinary adventures, tracing her journey from Oamaru to the pubs of the West Coast, and on to the sophisticated restaurant scene of 1970s Queenstown and the establishment in the 1980s of the legendary Olivers restaurant in Clyde, Central Otago. That was where her focus on local cuisine first came to national attention; since then she has moved on to the acclaimed Fleur's Place at Moeraki, and now to her latest venture combining nose-to-tail food and conviviality, generosity and warmth at the Loan & Merc in Oamaru's historic Whitestone district."--Back cover.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction - New Zealand Non-Fiction - New Zealand Waimate Non-Fiction Non Fiction 647.95092 (Browse shelf(Opens below)) Not For Loan Not for loan A00600604

Includes recipes.

1. Fleur de Lyse -- 2. West Coast life -- 3. Gypsy of Central [Otago] -- 4. A whole new world of food -- 5. New Zealand Provençal -- 6. Stars and scars -- 7. A whale's blessing -- 8. Keeping it simple -- 9. Loan & Merc -- 10. A day in the life -- Postscript.

"Fleur is the memoir of Fleur Sullivan's culinary adventures, tracing her journey from Oamaru to the pubs of the West Coast, and on to the sophisticated restaurant scene of 1970s Queenstown and the establishment in the 1980s of the legendary Olivers restaurant in Clyde, Central Otago. That was where her focus on local cuisine first came to national attention; since then she has moved on to the acclaimed Fleur's Place at Moeraki, and now to her latest venture combining nose-to-tail food and conviviality, generosity and warmth at the Loan & Merc in Oamaru's historic Whitestone district."--Back cover.

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