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	1.	The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Voyageur Press, 2010 Other title: Butchering, smoking, curing, and sausage making Availability: Not available: Waimate: Lost (1). Add to cart (remove)
	2.	Butchering chickens : a guide to humane, small-scale processing / Adam Danforth. by Danforth, Adam [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Publishing, [2020] Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.93. Add to cart (remove)

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