The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg.

By:

Helweg, Richard, 1956- [author.]

Material type: Text

TextSeries: Back to basics cookingPublication details: Ocala, Florida Atlantic Publishing Group, Inc 2015.Edition: Revised 2nd editionDescription: 288 pages : illustrations (some color) ; 23 cmISBN:

9781620230077
1620230070

Other title:

Making cheese, butter, and yogurt at home

Subject(s):

DDC classification:

637.3 23

LOC classification:

SF271 .H45 2015

Summary: This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	637.3 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00657326

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Previous	637.3 The home creamery	637.3 Cutting the curd: Cheese making at home: With a collection of delicious recipes	637.3 Homemade cheese recipes for 50 cheeses from artisan cheesemakers	637.3 The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply /	637.3068 The small scale cheese business : the complete guide to running a successful farmstead creamery /	638.1 The complete and easy guide to beekeeping a fascinating reference with recipes for enjoying your produce	638.1 Keeping bees in towns & cities /	Next

Includes bibliographical references (page 281) and index.

This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.

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