Untitled 1

The complete guide to making cheese, butter, and yogurt at home : (Record no. 38257)

MARC details
000 -LEADER
fixed length control field 01993cam a2200397 i 4500
001 - CONTROL NUMBER
control field ocn908146073
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170208130635.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150420s2015 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015015859
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620230077
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1620230070
Qualifying information (pbk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000054709185
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15941011
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)908146073
Canceled/invalid control number (OCoLC)903763559
037 ## - SOURCE OF ACQUISITION
Stock number 1394001
Source of stock number/acquisition QBI
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- CD5
-- CDX
-- LF3
-- YDXCP
-- BTCTA
-- NZLEP
-- OCLCF
-- QBX
-- OCLCQ
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF271
Item number .H45 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Helweg, Richard,
Dates associated with a name 1956-
9 (RLIN) 26363
Relator term author.
245 14 - TITLE STATEMENT
Title The complete guide to making cheese, butter, and yogurt at home :
Remainder of title everything you need to know explained simply /
Statement of responsibility, etc by Richard Helweg.
246 30 - VARYING FORM OF TITLE
Title proper/short title Making cheese, butter, and yogurt at home
250 ## - EDITION STATEMENT
Edition statement Revised 2nd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ocala, Florida
Name of publisher, distributor, etc Atlantic Publishing Group, Inc
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Back to basics cooking
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 281) and index.
520 ## - SUMMARY, ETC.
Summary, etc This book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese.
9 (RLIN) 26466
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cheese
General subdivision Varieties.
9 (RLIN) 26467
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Cheese)
9 (RLIN) 26468
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Back to basics cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 122 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 08/02/2017 ALLB 25.00 3 637.3 A00657326 23/07/2022 01/07/2022 25.00 08/02/2017 Non-Fiction Not for loan
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