The field to table cookbook : gardening, foraging, fishing & hunting / Susan L. Ebert ; foreword by Jesse Griffiths.

By:

Ebert, Susan L [author.]

Contributor(s):

Griffiths, Jesse [writer of foreword.]

Material type: Text

TextPublication details: New York Welcome Books 2016Description: 288 pages : color illustrations ; 26 cmISBN:

1599621320
9781599621326

Subject(s):

DDC classification:

641.691 23

LOC classification:

TX751 .E24 2016

Contents:

September: beginnings -- October: Transitions -- November: Game on! -- December: Celebrations -- January: The big chill -- February: Budding out -- March: Emergence -- April: Blooms and booms -- May: Berries, bunnies, and 'bugs -- June: Pigs, perch, and peaches -- July: The sear's here -- August: The longest month.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.691 (Browse shelf(Opens below))	Not For Loan	Not for loan		a0075339x

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Previous	641.662 A cut above : cooking with AngusPure /	641.673 The cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetables /	641.691 A hunter's step-by-step guide to cooking game a practical step by step guide to dressing, preparing and cooking game in the field and at home, with over 75 delicious recipes and over 1000 photographs	641.691 The field to table cookbook : gardening, foraging, fishing & hunting /	641.692 Sushi /	641.692 Seafood Simple Recipes With Delicious Results Every Time.	641.71 Book of buns : over 50 brillian bakes from around the world.	Next

Includes bibliographical references (pages 287) and index.

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