Veg out! : fresh & modern vegetarian recipes / [ditorial & food director, Pamela Clark.

By:

Australian Women's Weekly

Contributor(s):

Clark, Pamela, (Food director) [editor.]

Material type: Text

TextDescription: 240 pages : colour illustrations ; 29 cmISBN:

9781742457017

Other title:

At head of title on cover: Australian women's weekly

Subject(s):

DDC classification:

641.5636 23

Summary: Choosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet..

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Average rating: 2.0 (1 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non-Fiction	Pop-Up Library Non-Fiction	Non Fiction	641.5636 (Browse shelf(Opens below))	Available		a00578091

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Previous	641.552 The skint cook : over 80 easy, tasty recipes that won't break the bank /	641.563 Broke vegan : one pot : over 100 simple plant-based recipes that don't cost the earth /	641.563 Too good to waste : recipes to save money & save the planet.	641.5636 Veg out! : fresh & modern vegetarian recipes /	641.56362 Vegan cakes and other bakes : 80 easy vegan recipes : cookies, cakes, pizzas, breads, and more /	641.564 Riverstone Kitchen recipes from a chef's garden	641.589 Cast-iron cooking /	Next

Includes index.

Choosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet..

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