Untitled 1

Veg out! : (Record no. 36393)

MARC details
000 -LEADER
fixed length control field 01355cam a2200313 i 4500
001 - CONTROL NUMBER
control field 16247979
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301135317.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150825s2016 xnaa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742457017
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)920465424
035 ## - SYSTEM CONTROL NUMBER
System control number (AuCNLKIN)000055274200
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz-Kotui)3939502
040 ## - CATALOGING SOURCE
Original cataloging agency ABN
Language of cataloging eng
Description conventions rda
Modifying agency ANL
-- NSL
-- ANL
-- VHEI
-- WP
Transcribing agency WMTP
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
110 0# - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 14784
Corporate name or jurisdiction name as entry element Australian Women's Weekly
245 00 - TITLE STATEMENT
Title Veg out! :
Remainder of title fresh & modern vegetarian recipes /
Statement of responsibility, etc [ditorial & food director, Pamela Clark.
246 3# - VARYING FORM OF TITLE
Display text At head of title on cover:
Title proper/short title Australian women's weekly
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details colour illustrations ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Choosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet..
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
Source of heading or term fast
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
Source of heading or term fast
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, Pamela,
Titles and other words associated with a name (Food director),
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Pop-Up Library Pop-Up Library Non-Fiction 30/03/2016 PDL 25.00 29 641.5636 a00578091 21/03/2024 09/02/2024 25.00 30/03/2016 Non-Fiction
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