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Cook the Week in 2 Hours : (Record no. 43235)

MARC details
000 -LEADER
fixed length control field 01688cam a2200301M 4500
001 - CONTROL NUMBER
control field on1078413420
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190612095040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181210s2019 xx 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB940988
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 019280486
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600636194
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600636199
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 019280486
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000065285741
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1078413420
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency UKMGB
-- OCLCO
-- OCLCF
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pessin, Caroline.
9 (RLIN) 44439
245 10 - TITLE STATEMENT
Title Cook the Week in 2 Hours :
Remainder of title batch cook a whole week 's meals to save time and money.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc HAMLYN,
Date of publication, distribution, etc 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages
Other physical details illustrations (colour) ;
Dimensions 26 cm
520 ## - SUMMARY, ETC.
Summary, etc How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality.<br/><br/>The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes.<br/><br/>No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantity cooking.
9 (RLIN) 44440
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
9 (RLIN) 2195
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 7 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 12/06/2019 ALLB All Books New Zealand 39.00 14 641.57 A0070166X 25/05/2023 03/05/2023 39.00 12/06/2019 Non-Fiction Not for loan
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