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Pessin, Caroline.

Cook the Week in 2 Hours : batch cook a whole week 's meals to save time and money. - [S.l.] : HAMLYN, 2019. - 256 pages illustrations (colour) ; 26 cm

How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality.

The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes.

No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.

ISBN: 0600636194 9780600636199

Nat. Bib. No.: GBB940988 bnb

Nat. Bib. Agency Control No.: 019280486 Uk

Subjects--Topical Terms:
Quantity cooking.
Quick and easy cooking.

Dewey Class. No.: 641.57