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Bread making : (Record no. 32901)

MARC details
000 -LEADER
fixed length control field 01352cam a22002653 4500
001 - CONTROL NUMBER
control field 15652342
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180214111941.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131011s2014 xx 000 0 eng d
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016604178
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1907892788
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781907892783
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)860394477
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn860394477
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- UKMGB
-- NLE
-- OCLCO
-- AKECL
-- Nz
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .E378 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 2154
Personal name Eastoe, Jane.
245 10 - TITLE STATEMENT
Title Bread making :
Remainder of title a practical guide to all aspects of bread making.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc National Trust Books,
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent p.
Dimensions cm.
520 ## - SUMMARY, ETC.
Summary, etc Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 24/09/2014 ALLB 16.00 16 641.815 a00648860 14/11/2022 23/07/2022 16.00 24/09/2014 Non-Fiction Not for loan
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