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Bread making : a practical guide to all aspects of bread making.

Eastoe, Jane.

Bread making : a practical guide to all aspects of bread making. - [S.l.] : National Trust Books, 2014 - p. cm.

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns.

ISBN: 1907892788 9781907892783

Nat. Bib. Agency Control No.: 016604178 Uk

Subjects--Topical Terms:
Bread.

LC Class. No.: TX769 / .E378 2014

Dewey Class. No.: 641.815

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