Untitled 1

Homemade liqueurs and infused spirits / (Record no. 31898)

MARC details
000 -LEADER
fixed length control field 01710cam a22003138i 4500
001 - CONTROL NUMBER
control field 15224358
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130501s2013 mau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013009929
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612120980 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603428835 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (eLGAR).b28065980
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)828042213
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)15224358
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP611
Item number .S35 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.55
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schloss, Andrew,
Dates associated with a name 1951-
245 10 - TITLE STATEMENT
Title Homemade liqueurs and infused spirits /
Statement of responsibility, etc by Andrew Schloss.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1311.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You ll be delighted by how easy it is to make your own versions of popular brands such as Bailey s, Triple Sec, and Kahlua, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Liqueurs.
655 #7 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Event Centre - Long term storage 06/05/2014 PDL 26.00 4 663.55 a00649231 14/05/2021 30/04/2021 26.00 06/05/2014 Non-Fiction Not for loan
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