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Schloss, Andrew, 1951-

Homemade liqueurs and infused spirits / by Andrew Schloss. - pages cm.

Includes index.

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You ll be delighted by how easy it is to make your own versions of popular brands such as Bailey s, Triple Sec, and Kahlua, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits.

ISBN: 9781612120980 (pbk. : alk. paper) 9781603428835 (ebook)

LCCN: 2013009929

Subjects--Topical Terms:
Liqueurs.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TP611 / .S35 2013

Dewey Class. No.: 663/.55