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Homemade condiments : (Record no. 31836)

MARC details
000 -LEADER
fixed length control field 01382cam a22002777i 4500
001 - CONTROL NUMBER
control field 15368460
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140428162045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131021s2013 caua er 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612432236 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612432239 (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)870896509
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn870896509
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency Nz
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.814
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harlan, Jessica,
Relator term author.
245 10 - TITLE STATEMENT
Title Homemade condiments :
Remainder of title artisan recipes using fresh, natural ingredients /
Statement of responsibility, etc Jessica Harlan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley, ca :
Name of publisher, distributor, etc Ulysses press,
Date of publication, distribution, etc c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 129 pages :
Other physical details colour illustrations ;
Dimensions 17 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Ketchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads.
520 ## - SUMMARY, ETC.
Summary, etc 'Homemade condiments' offers classic and gourmet twists on your favourites, including: - smoked tomato ketchup, whiskey-spiked barbecue sauce, grainy porter mustard, and roasted red pepper aioli. Why reach for a preservative-filled jar from the store when 'Homemade condiments' shows how easy it is to make your own using fresh, flavourful, natural ingredients?
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Condiments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sauces.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 28/04/2014 ALLB 19.00 4 641.814 a00649457 05/08/2021 22/07/2021 19.00 28/04/2014 Non-Fiction Not for loan
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