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Homemade condiments : artisan recipes using fresh, natural ingredients /

Harlan, Jessica,

Homemade condiments : artisan recipes using fresh, natural ingredients / Jessica Harlan. - Berkeley, ca : Ulysses press, c2013. - 129 pages : colour illustrations ; 17 cm.

Includes index.

Ketchups -- Barbecue & other essential sauces -- Mustards & mayonnaises -- Pickles & relishes -- Hot sauces & salsas -- Infused oils & vinegars -- Salad dressings -- Ethnic & specialty condiments -- Sweet sauces & spreads.

'Homemade condiments' offers classic and gourmet twists on your favourites, including: - smoked tomato ketchup, whiskey-spiked barbecue sauce, grainy porter mustard, and roasted red pepper aioli. Why reach for a preservative-filled jar from the store when 'Homemade condiments' shows how easy it is to make your own using fresh, flavourful, natural ingredients?

ISBN: 9781612432236 (hardback) 1612432239 (hardback)

Subjects--Topical Terms:
Condiments.
Sauces.

Dewey Class. No.: 641.814

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