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The New Zealand cook's bible / (Record no. 20966)

MARC details
000 -LEADER
fixed length control field 01949cam a2200301Ma 4500
001 - CONTROL NUMBER
control field ocn537185283
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100222s2010 nz 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780670074556
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670074551
Qualifying information (hbk.)
029 0# - (OCLC)
OCLC library identifier NZ1
System control number 13210929
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045412962
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)537185283
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Penguin
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Transcribing agency NZHPC
Modifying agency OCLCQ
-- OCLCF
-- OCLCO
-- OCLCQ
-- YDXCP
-- UV1
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725
Item number .N45C368 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Christensen-Yule, Lesley.
9 (RLIN) 38205
245 14 - TITLE STATEMENT
Title The New Zealand cook's bible /
Statement of responsibility, etc Lesley Christensen-Yule & Hamish McRae.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Auckland, N.Z. :
Name of publisher, distributor, etc Viking,
Date of publication, distribution, etc 2010.
500 ## - GENERAL NOTE
General note Previous ed. published as: A cook's bible. Penguin, ©2007.
520 ## - SUMMARY, ETC.
Summary, etc In The New Zealand cook's bible, you will find everything <br/> from how to saute a potato and fillet a fish to the best <br/> method for roasting beef and selecting the right knife. It<br/> is a comprehensive cookbook, covering traditional methods <br/> and techniques, modern ingredients, terms and tools, and <br/> delicious, easy-to-follow recipes. Now completely revised <br/> and updated, The New Zealand cook's bible includes a new <br/> chapter on one of the most difficult parts of entertaining<br/> at home: how to successfully cater, plan and time a meal <br/> for a group of family and friends. The New Zealand cook's <br/> bible has been written by the chefs who train the chefs <br/> and adapted from the leading textbook for professional <br/> cookery training (The New Zealand Chef). Whether you are a<br/> complete culinary novice or an experienced home cook <br/> wanting to develop, improve and hone your skills, this <br/> book will be your ultimate kitchen companion.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 22 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Non-Fiction 16/04/2010 ALLB All Books New Zealand 53.00 641.5 A00551582 11/01/2022 06/12/2021 53.00 13/04/2010 Non-Fiction - New Zealand Not for loan
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