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Christensen-Yule, Lesley.

The New Zealand cook's bible / Lesley Christensen-Yule & Hamish McRae. - Auckland, N.Z. : Viking, 2010.

Previous ed. published as: A cook's bible. Penguin, ©2007.

In The New Zealand cook's bible, you will find everything
from how to saute a potato and fillet a fish to the best
method for roasting beef and selecting the right knife. It
is a comprehensive cookbook, covering traditional methods
and techniques, modern ingredients, terms and tools, and
delicious, easy-to-follow recipes. Now completely revised
and updated, The New Zealand cook's bible includes a new
chapter on one of the most difficult parts of entertaining
at home: how to successfully cater, plan and time a meal
for a group of family and friends. The New Zealand cook's
bible has been written by the chefs who train the chefs
and adapted from the leading textbook for professional
cookery training (The New Zealand Chef). Whether you are a
complete culinary novice or an experienced home cook
wanting to develop, improve and hone your skills, this
book will be your ultimate kitchen companion.

ISBN: 9780670074556 0670074551

Source: Penguin

Subjects--Topical Terms:
Cooking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX725 / .N45C368 2010

Dewey Class. No.: 641.5