Field guide to candy how to identify and make virtually every candy imaginable by Anita Chu ; photography by Tucker + Hossler.

By:

Chu, Anita

Material type: Text

TextPublication details: Philadelphia, Pa. : Quirk Books 2009.Description: 318 p., [32] p. of plates : col. ill. ; 15 cmISBN:

9781594744198 (pbk.)

Subject(s):

Candy

DDC classification:

641.853

Summary: Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.853 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00524726

Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description

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