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Field guide to candy how to identify and make virtually every candy imaginable

Chu, Anita.

Field guide to candy how to identify and make virtually every candy imaginable by Anita Chu ; photography by Tucker + Hossler. - Philadelphia, Pa. : Quirk Books 2009. - 318 p., [32] p. of plates : col. ill. ; 15 cm.

Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description

ISBN: 9781594744198 (pbk.)

Standard No.: 4219.127797

Nat. Bib. No.: GBA965209

Subjects--Topical Terms:
Candy.

Dewey Class. No.: 641.853

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