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The sustainable cook / [editorial & food director, Pamela Clark].

By: Contributor(s): Material type: TextTextPublication details: Sydney, N.S.W. Bauer Media Group 2016.Description: 288 pages : colour illustrations ; 28 cmISBN:
  • 9781742457154
  • 1742457150
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
Summary: Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking reponsibility for how we farm, buy & cook food, we can take back the power & help protect the future of our planet.
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Non-Fiction Non-Fiction Waimate Located at Event Centre Non Fiction 641.5 (Browse shelf(Opens below)) Not For Loan Not for loan A00583149

Includes index.

Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking reponsibility for how we farm, buy & cook food, we can take back the power & help protect the future of our planet.

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