Hunger for the wild / Al Brown & Steve Logan.

By:

Brown, Al, 1965-

Contributor(s):

Logan, Steve (Stephen Eric)

Material type: Text

TextPublication details: Auckland, N.Z. : Random House, 2007.Description: 208 p. : col. ill., maps ; 25 cmISBN:

9781869419370 (pbk.) :

Uniform titles:

Hunger for the wild (Television program)

Subject(s):

DDC classification:

641.690993 22

Contents:

Introduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula.

Summary: "Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction - New Zealand	Waimate Non-Fiction	Non Fiction	641.5993 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00471571

Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.

Includes bibliographical references (p. 203-204) and index.

"Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.

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