Homemade cheese recipes for 50 cheeses from artisan cheesemakers Janet Hurst.

By:

Hurst, Janet

Material type: Text

TextPublication details: Minneapolis, MN : Voyageur Press 2011.Description: 160 p. : col. ill. ; 26 cmISBN:

9780760338483

Subject(s):

Cheesemaking

DDC classification:

637.3

Summary: "Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and cheÌvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	637.3 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00616648

"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and cheÌvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

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