Diabetes eat & enjoy / Christine Roberts, Jennifer McDonald, Margaret Cox. Eat & enjoy

By:

Roberts, Christine, 1945-

Contributor(s):

Material type: Text

TextPublication details: New Holland Auckland, N.Z. 2001.Edition: 3rd edDescription: 220 p., [20] p. of plates col. ill. ; 26 cmISBN:

187724659X

Subject(s):

DDC classification:

641.5631

Summary: More and more people in New Zealand are being diagnosed with diabetes, and the figures are expected to increase dramatically. A healthy diet is a critical aspect in managing their condition. Far from being boring, the variety of food available to people with diabetes can be wide-ranging. Revised and updated, this book offers a collection of recipes, ranging from soups and snacks, stir fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed, easy-to-understand information on diabetes and nutrition is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifyining recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.563 (Browse shelf(Opens below))	Not For Loan	Not for loan		A0040363X

"Over 250 delicious recipes"--Cover. "Endorsed by Diabetes New Zealand"--Cover. "This edition contains all the relevant information for New Zealanders with diabetes"--P. [3]. Previous ed. Frenchs Forest, NSW New Holland, 1995.

Includes index.

More and more people in New Zealand are being diagnosed with diabetes, and the figures are expected to increase dramatically. A healthy diet is a critical aspect in managing their condition. Far from being boring, the variety of food available to people with diabetes can be wide-ranging. Revised and updated, this book offers a collection of recipes, ranging from soups and snacks, stir fries and risottos, to desserts and cakes, providing a healthy-eating plan suitable for everyone, not just those with diabetes. In addition, detailed, easy-to-understand information on diabetes and nutrition is provided, including: concise information on managing diabetes through diet; an explanation of food labelling; sample meal plans; advice on managing disorders and special needs; tips for modifyining recipes; detailed food value lists; vegetarian recipes; and a summary of nutritional data for each recipe.

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