400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France & Maggie Mayhew.

By:

Atkinson, Catherine, 1961-

Contributor(s):

Material type: Text

0681636114
9780681636118
184681071X
9781846810718
9781846810701
1846810701

Subject(s):

DDC classification:

641.814

LOC classification:

TX819.A1 A875s 2007

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.63 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00498342

"Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs, everything crom cordon bleu sauces to spicy relishes, chutneys or delicious jams and jellies."

Includes index.

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