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400 sauces : dips, dressings, salsas, jams, jellies & pickles : how to add something special to every dish for every occasion, from classic cooking sauces to fun party dips / Catherine Atkinson, Christine France & Maggie Mayhew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hermes House, ©2007
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.63.

2.
Made from scratch / editor Pamela Clark. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sydney, N.S.W. Bauer Media Group 2015
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.5.

3.
Sugar free home preserving : jams, conserves, fruit butters and curds / Valerie Pearson. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Australia : The Pearson Family Trust, [2018]
Other title:
  • Home preserving : jams, conserves, fruit butters and curds
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.4.

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