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Sugar free home preserving : jams, conserves, fruit butters and curds / Valerie Pearson.

by Pearson, Valerie [author.].
Material type: materialTypeLabelBookPublisher: Australia : The Pearson Family Trust, [2018]Description: v,194 pages : illustrations ; 24 cm.ISBN: 9780994478047 (paperback); 0994478046 (paperback).Other title: Home preserving : jams, conserves, fruit butters and curds.Subject(s): Jam | Food -- Preservation | Canning and preserving | Fruit -- PreservationGenre/Form: Cookbooks.DDC classification: 641.4 Summary: Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.
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Item type Current location Collection Call number Status Date due
Non-Fiction Non-Fiction Waimate
Non-Fiction
Non Fiction 641.4 (Browse shelf) Available

Includes index.

Includes bibliographical references and index.

Sugar free home preserving is centred around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realise that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.

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