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Les œufs verts au jambon / (Record no. 44465)

MARC details
000 -LEADER
fixed length control field 02624cam a2200421Ia 4500
001 - CONTROL NUMBER
control field ocn227918890
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220322161449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080512s2009 caua a 000 1 fre d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008907002
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781569756881
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1569756880
Qualifying information (hardcover)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052865902
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 13179765
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)227918890
Canceled/invalid control number (OCoLC)872416739
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency BAKER
-- OCP
-- JAG
-- VUE
-- WIS
-- BDX
-- YDXCP
-- TRACS
-- OCLCQ
-- CQU
-- CHY
-- KVIJL
-- CNUXB
-- TOP
-- OCLCO
-- CHILD
-- OCLCQ
-- CFS
-- IGA
-- IOU
-- OCLCQ
-- OCLCF
-- W8L
-- OCLCQ
-- OCLCO
-- LKC
-- OCLCO
-- GFC
-- OCLCO
-- LMJ
-- OCLCO
-- LIQ
-- OCLCO
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title fre
Language code of original and/or intermediate translations of text eng
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PZ8.3.G276
Item number Oe 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number [E]
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Seuss, Dr
Relator term author,
-- artist.
Dates associated with a name 1904-1991.
Titles and other words associated with a name Dr.
9 (RLIN) 1627
240 10 - UNIFORM TITLE
Uniform title <a href="Green eggs and ham.">Green eggs and ham.</a>
Language of a work French
245 14 - TITLE STATEMENT
Title Les œufs verts au jambon /
Statement of responsibility, etc Dr. Seuss ; traduit de l'américain par Anne-Laure Fournier le Ray.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley, CA :
Name of publisher, distributor, etc Ulysses Press,
Date of publication, distribution, etc ©2009.
300 ## - PHYSICAL DESCRIPTION
Extent 62 pages;
Other physical details color illustrations;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Translation of Green eggs and ham.
520 ## - SUMMARY, ETC.
Summary, etc "Voici l'histoire de Sam-c'est moi, qui tente désespérément de faire goûter un plat étrange à un vieux grincheux têtu"--Page 4 of cover.
Expansion of summary note When parents, teachers and young readers need a beginner book, they turn to Dr. Seuss more than any other author. His titles are timeless favorites that transcend countries, generations and languages. So what better book to help a youngster learn to read in French than a French edition of his widely popular Green Eggs and Ham ? Combining Dr. Seuss' original illustrations with an all new translation, Les Oeufs Verts au Jambon offers a true-to-the-author presentation of the slyly engaging story that has delighted readers since it was first published in 1960. There is Sam-I-am with his sure-to-please nouveau cuisine. What could be more French indeed? With its simple sentence structure and basic vocabulary, Les Oeufs Verts au Jambon is a perfect book for young children who are learning to read French.<br/>
546 ## - LANGUAGE NOTE
Language note Text in French.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element French language materials
9 (RLIN) 46401
Form subdivision Juvenile literature.
General subdivision Bilingual
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nonsense verses, English.
9 (RLIN) 22708
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Juvenile fiction.
9 (RLIN) 29876
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Histoires rimes.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vers nonsensiques.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
Form subdivision Romans, nouvelles, etc. pour la jeunesse.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Stories in rhyme.
Source of term clsh
9 (RLIN) 2050
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fournier le Ray, Anne-Laure.
Relator code trl
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Junior Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 291 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Children &Young Adults Section Waimate Waimate Junior Non-Fiction 17/01/2020 DON 17.00 10 448 A00788346 05/01/2021 28/07/2020 17.00 17/01/2020 Junior Non-Fiction
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