Untitled 1

Vegan Fresh! (Record no. 40473)

MARC details
000 -LEADER
fixed length control field 01963cam a22002653 4500
001 - CONTROL NUMBER
control field ocn989966050
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170611s2018 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781787131248
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1787131246
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)989966050
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency YDX
-- BDX
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5636
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 36994
Personal name Oakley, Gaz,
Relator term author.
245 00 - TITLE STATEMENT
Title Vegan Fresh!
Remainder of title Amazing, Healthy Recipes from Avant Garde Vegan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Quadrille Pub
Date of publication, distribution, etc 2018.
Place of publication, distribution, etc London
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages
Dimensions 26 cm
Other physical details colour illustrations
520 ## - SUMMARY, ETC.
Summary, etc "Tempted to try your hand at vegan food but don't know <br/> where to start? Or even just to make meat-free Monday a <br/> regular thing? Long gone are the days of vegan food being <br/> dull and worthy: Vegan 100 is bold, vibrant and gorgeous. <br/> Going vegan was the best decision Gaz Oakley ever made. <br/> Gaz, aka Avant-Garde Vegan, was once a meat eater and <br/> often didn't feel well. Overnight, he decided to go vegan <br/> for the health benefits, for his love of animals and to do<br/> his part in looking after the planet. He found that, as a <br/> trained chef, it was surprisingly easy to get big tastes <br/> and colours into vegan dishes without compromise, and he <br/> also noticed an improvement in the way he felt. The <br/> emphasis in Gaz's 100 amazing vegan recipes is first and <br/> foremost on FLAVOUR. From Kentucky Fried Chick'n and <br/> Fillet Steak Wellington to Chocolate Tart and Summer Berry<br/> Mousse Cake, it's all incredible-tasting food that just <br/> happens to be vegan. Delectable, beautiful and packed with<br/> dishes that are good for you, this is like no other vegan <br/> cookbook."--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 19636
Topical term or geographic name as entry element Vegan cooking.
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
720 ## - ADDED ENTRY--UNCONTROLLED NAME
Name Oakley, Gaz
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 6 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Pop-Up Library Event Centre - Long term storage 15/02/2018 ALLB All Books New Zealand 21.00 24 641.5636 A00764488 20/03/2024 31/01/2024 21.00 15/02/2018 Non-Fiction Event Centre Long Term Storage
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