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Oakley, Gaz,

Vegan Fresh! Amazing, Healthy Recipes from Avant Garde Vegan. - London Quadrille Pub 2018. - 223 pages colour illustrations 26 cm

"Tempted to try your hand at vegan food but don't know
where to start? Or even just to make meat-free Monday a
regular thing? Long gone are the days of vegan food being
dull and worthy: Vegan 100 is bold, vibrant and gorgeous.
Going vegan was the best decision Gaz Oakley ever made.
Gaz, aka Avant-Garde Vegan, was once a meat eater and
often didn't feel well. Overnight, he decided to go vegan
for the health benefits, for his love of animals and to do
his part in looking after the planet. He found that, as a
trained chef, it was surprisingly easy to get big tastes
and colours into vegan dishes without compromise, and he
also noticed an improvement in the way he felt. The
emphasis in Gaz's 100 amazing vegan recipes is first and
foremost on FLAVOUR. From Kentucky Fried Chick'n and
Fillet Steak Wellington to Chocolate Tart and Summer Berry
Mousse Cake, it's all incredible-tasting food that just
happens to be vegan. Delectable, beautiful and packed with
dishes that are good for you, this is like no other vegan
cookbook."--Provided by publisher.

ISBN: 9781787131248 1787131246

Subjects--Topical Terms:
Vegan cooking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5636