Untitled 1

Forgotten skills of cooking / (Record no. 20528)

MARC details
000 -LEADER
fixed length control field 01417cam a2200349 a 4500
001 - CONTROL NUMBER
control field ocn236120646
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080623s2009 enka b 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA891755
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014675042
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781856267885
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1856267881
Qualifying information (hbk.)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045135980
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052072571
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 12537323
029 1# - (OCLC)
OCLC library identifier UKBNS
System control number 118277510
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)236120646
Canceled/invalid control number (OCoLC)861326717
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Transcribing agency UKM
Modifying agency BWKUK
-- OCLCA
-- YDXCP
-- OCLCQ
-- UKMGB
-- OCLCO
-- AU@
-- OCLCF
-- OCLCQ
-- NZLPP
-- OCLCO
-- OCL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .A55 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Allen, Darina.
9 (RLIN) 38192
245 10 - TITLE STATEMENT
Title Forgotten skills of cooking /
Statement of responsibility, etc Darina Allen ; photography by Peter Cassidy.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [London] :
Name of publisher, distributor, etc Kyle Cathie,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 600 pages :
Other physical details color illustrations ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc Reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving' and forgotten processes such as smoking fish, curing bacon and making yogurt and butter are explained in the simplest terms.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term fast
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 45 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 16/02/2010 ALLB All Books New Zealand 56.00 5 641.5 A0053938X 17/10/2023 09/10/2023 56.00 15/02/2010 Non-Fiction Not for loan
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