000 | 01561cam a2200313 i 4500 | ||
---|---|---|---|
001 | on1426758785 | ||
003 | OCoLC | ||
005 | 20240402162615.0 | ||
008 | 230608t20242024enka 001 0 eng d | ||
020 |
_a9780008580186 _q(hardback) |
||
020 |
_a0008580189 _q(hardback) |
||
029 | 0 |
_aAU@ _b000076160750 |
|
035 | _a(OCoLC)1426758785 | ||
040 |
_aAU@ _beng _cAU@ _erda _dSINLB _dOCLCO _dOCLCQ |
||
050 | 4 | _aTX652 | |
082 | 0 | 4 |
_a641.552 _223 |
100 |
_aBursnall, Ian, _eauthor. _954849 |
||
245 | 1 | 4 |
_aThe skint cook : _bover 80 easy, tasty recipes that won't break the bank / _cIan Bursnall. |
246 | 3 |
_aSkint cook : _bover 80 easy, tasty recipes that will not break the bank |
|
260 |
_aLondon : _bHQ, _c2024 |
||
300 |
_a223 pages : _bcolour illustrations ; _c26 cm |
||
500 | _aIncludes index. | ||
520 | _aFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There's updates on classics, flavour combos to die for and recipes that are about to become your new staples - alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective. Whether it's swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious. | ||
650 | 0 |
_aLow budget cooking. _93573 |
|
650 | 0 |
_aQuick and easy cooking. _92195 |
|
655 | 7 |
_aCookbooks. _2lcgft _9211 |
|
942 |
_2ddc _cNONFIC |
||
948 | _hHELD BY NZWMT - 4 OTHER HOLDINGS | ||
999 |
_c49621 _d49621 |