000 02151cam a2200421 i 4500
001 on1291171320
003 OCoLC
005 20230804110934.0
008 220328t20222022nyua 001 0 eng
010 _a 2022935620
015 _aGBC2H4826
_2bnb
016 7 _a020764069
_2Uk
020 _a9780358671404
_q(hardcover)
020 _a035867140X
020 _z9780358729945
_q(ebook)
029 1 _aUKMGB
_b020764069
029 1 _aAU@
_b000072911969
035 _a(OCoLC)1291171320
_z(OCoLC)1290841733
_z(OCoLC)1291146344
040 _aDLC
_beng
_erda
_cDLC
_dPX0
_dOJ4
_dUKMGB
_dCLE
_dCPL
_dHSA
_dRNL
_dOCLCF
_dEHH
_dVP@
_dILC
_dYDX
_dORX
_dDEERP
_dYU6
_dJQM
_dFHP
042 _apcc
050 0 0 _aTX765
_b.M39 2022
082 0 4 _a641.815
_223/eng/20220930
100 _aMcDowell, Erin Jeanne,
_eauthor.
_953478
245 1 0 _aSavory baking :
_brecipes for breakfast, dinner, and everything in between /
_cErin Jeanne McDowell ; photographs by Mark Weinberg.
250 _aFirst edition.
260 _aNew York, NY :
_bHarvest, an imprint of William Morrow, [
_c2022]
300 _aix, 374 pages :
_bcolor illustrations ;
_c26 cm
500 _aIncludes index.
505 0 _aIntroduction: Before you dig in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fritters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts.
520 _a"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--
650 0 _aBaking.
_9209
650 0 _aBaked products.
_2fast
_941805
650 0 _aBread.
_2fast
_953479
655 0 _aCookbooks.
_9211
700 1 _aWeinberg, Mark
_c(Photographer),
_ephotographer (expression)
942 _2ddc
_cNONFIC
948 _hNO HOLDINGS IN NZWMT - 445 OTHER HOLDINGS
999 _c48740
_d48740