000			01926cam a22003258i 4500
001			on1295108496
003			OCoLC
005			20220729164932.0
008			220117s2022 enka 000 0 eng d
015			_aGBC211143 _2bnb
016	7		_a020467377 _2Uk
020			_a9781914902987 _q(hbk.)
020			_a191490298X
029	0		_aUKMGB _b020467377
035			_a(OCoLC)1295108496
040			_aUKMGB _beng _erda _cUKMGB _dOCLCO _dOCLCF
082	0	4	_a641.5 _223
100	1		_aJames, B., _eauthor.
245	1	0	_aWild fruits, berries, nuts & flowers : _b101 good recipes for using them / _cB. James ; foreword by Barbara Segall.
260			_aLondon : _bPimpernel Press Ltd, _c2022.
300			_a1 volume : _billustrations (black and white) ; _c19 cm
520			_aFirst published by the Medici Society, London in 1942 (and retailing at 1s 6d) in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability. This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed. Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.
650		0	_aCooking (Wild foods). _923870
650		0	_aCooking (Fruit). _921844
650		0	_aCooking (Berries) _951237
650		0	_aCooking (Nuts). _951238
650		0	_aCooking (Flowers). _921846
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 1 OTHER HOLDINGS
999			_c47387 _d47387