000			01960nam a2200289M 4500
999			_c46438 _d46438
001			on1282481204
003			OCoLC
005			20211105110452.0
008			210804s2021 xx 000 0 eng d
020			_a9781988538846 _qHardback
020			_a198853884X
035			_a(OCoLC)1282481204
040			_aKOTUI _beng _cKOTUI
082			_a641.5954
100			_949679 _aIsmail-Singer, Ashia,
245	0	0	_aSaffron swirls & cardamon dust / _cAshia Ismail-Singer.
260			_aAuckland _c2021. _bDavid Bateman Ltd,
300			_a192 pages : _bcolour illustrations ; _c 28 cm
500			_aNew Zealand author. Includes index.
518			_a"Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to resist and guaranteed to impress. Dishing up sweet treats that zing with cardamon and permeate the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spicy twist and sit alongside Ashia's unique takes on Eastern staples such as baklava, lassi and halva. There are elaborate treats to perfect your dinner party and show-stopping celebration cakes to make those special occasions even more memorable. Try the chai masala ice pops for a refreshing take on summer, or the pistachio and almond cake for a mid-winter indulgence. According to Ashia, we all need a little sweetness sprinkled with a touch of spice. It's the perfect flavour balance."--Provided by publisher.
650		0	_949680 _aCooking, Indic.
650		0	_93527 _aCooking, New Zealand.
650		0	_923766 _aCookbooks _zNew Zealand.
655		0	_9211 _aCookbooks.
942			_2ddc _cNZNONFIC
948			_hHELD BY NZWMT - 1 OTHER HOLDINGS