000			02229cam a22004338i 4500
999			_c45597 _d45597
001			on1182024455
003			OCoLC
005			20210120142133.0
008			200804t20202020nz a b 001 0 eng
010			_a 2020438513
020			_a9780143772606 _qhardcover
020			_a0143772600 _qhardcover
029	0		_aNLNZL _b9918991472202836
029	1		_aAU@ _b000068216239
035			_a(OCoLC)1182024455
037			_bPenguin Random House New Zealand.
040			_aNZ1 _beng _erda _cNZ1 _dOCLCO _dZ5A _dNZHWP _dOCLCF _dOCLCO _dUZ0 _dNZTOI _dNZLEP _dOCLCO _dNZ1 _dSINLB _dDLC
042			_anznb
043			_au-nz---
050	0	0	_aTX725.N4 _bF53 2020
082	0	4	_a641.5993 _223
100			_aFiso, Monique, _eauthor. _948396
245	1	0	_aHiakai : _bmodern Māori cuisine / _cMonique Fiso, with Lucy Corry and Tracy Berno ; photography by Manja Wachsmuth and Amber-Jayne Bain.
246	3	1	_aModern Maori cuisine
260			_aAuckland, New Zealand : _bGodwit, _c2020.
300			_a272 pages : _bcolour illustrations, _c28 cm
504			_aIncludes bibliographical references and index.
505	0		_aMy story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms.
520			_a"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.
650		0	_aCooking, New Zealand. _93527
650		0	_aMaori (New Zealand people) _xFood. _948397
650		0	_aKai. _2reo _926275
650		0	_aTunu kai. _2reo _947874
655		7	_aCookbooks. _2lcgft _9211
700			_aCorry, Lucy, _eauthor. _948398
700			_aBerno, Tracy _eauthor. _948399
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 34 OTHER HOLDINGS