| 000 | 01785cam a2200433 i 4500 | ||
|---|---|---|---|
| 999 |
_c45083 _d45083 |
||
| 001 | on1105230964 | ||
| 003 | OCoLC | ||
| 005 | 20200907104843.0 | ||
| 008 | 190916s2020 maua b 001 0 eng c | ||
| 010 | _a 2019041928 | ||
| 015 |
_aGBC002472 _2bnb |
||
| 016 | 7 |
_a019665549 _2Uk |
|
| 020 |
_a9781635861655 _q(paperback) |
||
| 020 | _a1635861659 | ||
| 020 |
_z9781635861662 _q(ebook) |
||
| 029 | 1 |
_aUKMGB _b019665549 |
|
| 029 | 1 |
_aAU@ _b000066561953 |
|
| 035 | _a(OCoLC)1105230964 | ||
| 040 |
_aDNAL/DLC _beng _erda _cDLC _dOCLCF _dUKMGB _dSO$ _dTOH _dDLC _dOCLCO |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTS1960 _b.D28 2020 |
| 070 | 0 |
_aTS1960 _b.D355 2020 |
|
| 082 | 0 | 0 |
_a664.93 _223 |
| 100 |
_aDanforth, Adam, _eauthor. _947517 |
||
| 245 | 1 | 0 |
_aButchering chickens : _ba guide to humane, small-scale processing / _cAdam Danforth. |
| 260 |
_aNorth Adams, MA : _bStorey Publishing, _c[2020] |
||
| 300 |
_a175 pages : _bcolor illustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aGathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing. | |
| 520 | _a"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"-- | ||
| 650 | 0 |
_aSlaughtering and slaughter-houses. _938495 |
|
| 650 | 0 |
_aChickens. _945723 |
|
| 650 | 0 |
_aPoultry _xProcessing. _947518 |
|
| 650 | 0 |
_aMeat cutting. _947519 |
|
| 650 | 0 |
_aAnimal welfare. _935947 |
|
| 776 | 0 | 8 |
_iOnline version: _aDanforth, Adam, _tButchering chickens _d[North Adams, Mass.] : Storey Publishing, 2020. _z9781635861662 _w(DLC) 2019041929 |
| 942 |
_2ddc _cNONFIC |
||
| 948 | _hHELD BY NZWMT - 37 OTHER HOLDINGS | ||