| 000 | 01689cam a2200277Ii 4500 | ||
|---|---|---|---|
| 999 |
_c44398 _d44398 |
||
| 001 | on1113932359 | ||
| 003 | OCoLC | ||
| 005 | 20200114163316.0 | ||
| 008 | 190829s2019 vraa b 001 0 eng d | ||
| 020 |
_a9781486309498 _qpaperback |
||
| 020 |
_a1486309496 _qpaperback |
||
| 029 | 1 |
_aAU@ _b000065300710 |
|
| 035 | _a(OCoLC)1113932359 | ||
| 040 |
_aYDX _beng _erda _cYDX _dOCLCQ _dYDXIT |
||
| 050 | 4 |
_aSF95 _b.H96 2019 |
|
| 082 | 0 | 4 |
_a636.0852 _223 |
| 100 |
_aHynd, Philip I., _eauthor. _946281 |
||
| 245 | 1 | 0 |
_aAnimal nutrition : _bfrom theory to practice / _cPhilip I Hynd. |
| 260 |
_aClayton South, VIC, Australia : _bCSIRO Publishing, _c2019. |
||
| 300 |
_axii, 404 pages ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aNutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. | ||
| 650 | 0 |
_aAnimal nutrition. _946282 |
|
| 942 |
_2ddc _cNONFIC |
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| 948 | _hHELD BY NZWMT - 7 OTHER HOLDINGS | ||