000			01914cam a2200313M 4500
999			_c43669 _d43669
001			on1096469772
003			OCoLC
005			20190812110856.0
008			190414s2019 xx 000 0 eng d
020			_a1760637696
020			_a9781760637699
029	1		_aAU@ _b000065335115
029	1		_aAU@ _b000065443387
035			_a(OCoLC)1096469772
040			_aYDX _beng _cYDX _dATNSH _dNZHWP _dOCLCO _dOCLCF
082	0	4	_a338.176 _223
100			_aEvans, Matthew _945093 _eauthor.
245	1	0	_aOn eating meat : _bthe truth about its production and the ethics of eating it.
260			_a[S.l.] : _bMurdoch Books, _c2019.
300			_a280 pages
520			_aHow can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.
650		0	_aFood _xMoral and ethical aspects. _945094
650		0	_aMeat industry and trade _xMoral and ethical aspects. _945095
650		0	_aMeat _xMoral and ethical aspects. _945096
650		0	_aMeat _xMoral and ethical aspects. _945096
650		0	_aAnimal rights. _935954
942			_2ddc _cNONFIC
948			_hNO HOLDINGS IN NZWMT - 50 OTHER HOLDINGS