000			01688cam a2200301M 4500
999			_c43235 _d43235
001			on1078413420
003			OCoLC
005			20190612095040.0
008			181210s2019 xx 000 0 eng d
015			_aGBB940988 _2bnb
016	7		_a019280486 _2Uk
020			_a0600636194
020			_a9780600636199
029	1		_aUKMGB _b019280486
029	1		_aAU@ _b000065285741
035			_a(OCoLC)1078413420
040			_aYDX _beng _cYDX _dUKMGB _dOCLCO _dOCLCF
082	0	4	_a641.57 _223
100			_aPessin, Caroline. _944439
245	1	0	_aCook the Week in 2 Hours : _bbatch cook a whole week 's meals to save time and money.
260			_a[S.l.] : _bHAMLYN, _c2019.
300			_a256 pages _billustrations (colour) ; _c26 cm
520			_aHow great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.
650		0	_aQuantity cooking. _944440
650		0	_aQuick and easy cooking. _92195
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 7 OTHER HOLDINGS