000			01930cam a2200337 i 4500
001			on1066027390
003			OCoLC
005			20190301154316.0
008			180814t20182018nz a 000 0 eng
020			_a9780473445836 _qprint
020			_a0473445832
029	0		_aNLNZL _b9918208669002836
035			_a(OCoLC)1066027390
040			_aNZ1 _beng _erda _cNZ1 _dOCLCO
042			_anznb
043			_au-nz---
082	0	4	_a641.66 _223
100			_aPaterson, Kathy, _eauthor. _942875 _d1959-
245	1	0	_aMeat & three / _crecipes by Kathy Paterson ; photographs by Tam West.
246	3		_aMeat and three
260			_aNew Zealand ; _bPoint Publishing Limited , _c2018.
300			_a256 pages : _billustrations (chiefly colour) ; _c26 cm.
520			_aA celebration of the food we eat and the land where we live, Meat & Three delivers a feast of delicious seasonal dishes. Over 75 recipes, ranging from classics with a twist to fresh ideas for barbecues, vegetables and salads, provide year-round cooking inspiration. There's even a collection of mouth-watering desserts to savour. Alongside Kathy Paterson's inspiring recipes and Tam West's stunning photography, helpful hints and tips offer advice on choosing the perfect cut of meat, whether you are grilling, roasting or cooking on a slow simmer. You'll master the art of meat and vegetable cookery with expert instructions on how to prepare everything from the perfect steak or succulent lamb roast to seasonal garden produce. And you'll meet some of the farmers whose families have been growing premium New Zealand beef and lamb for generations.
650		0	_aCooking (Meat) _938497
650		0	_aMeat industry and trade _zNew Zealand. _942876
655		7	_9211 _aCookbooks. _2lcgft
700	1		_aWest, Tamara _ephotographer.
710	2		_aBeef + Lamb New Zealand (Firm), _eissuing body.
942			_2ddc _cNONFIC
948			_hHELD BY NZWMT - 6 OTHER HOLDINGS
999			_c42333 _d42333