000 | 01877cam a2200337Ii 4500 | ||
---|---|---|---|
001 | on1005058278 | ||
003 | OCoLC | ||
005 | 20190301154316.0 | ||
008 | 170823s2017 nz a 001 0 eng d | ||
020 |
_a9780473400187 _q(hardcover) |
||
020 | _a0473400189 | ||
035 | _a(OCoLC)1005058278 | ||
040 |
_aNZLPP _beng _erda _cNZLPP _dNZDUH _dNZGPL _dOCLCF _dOCLCQ |
||
050 | 1 | 4 |
_aTX714 _b.L56 2017 |
082 | _a641.5 | ||
100 | 1 |
_aLim, Nadia, _d1985- _eauthor. |
|
245 | 1 | 0 |
_aLet's eat! : _b100+ favourites : mostly healthy, always delicious / _cNadia Lim. |
246 | 3 | 0 |
_a100+ favourites : _bmostly healthy, always delicious |
246 | 3 | 0 |
_aOne hundred plus favourites : _bmostly healthy, always delicious |
246 | 3 | 0 | _aMostly healthy, always delicious |
260 |
_aAuckland, New Zealand _bNude Food Inc _c2017. |
||
300 |
_a253 pages : _bcolour illustrations ; _c25 cm |
||
500 | _aIncludes index. | ||
520 | _a"Here are over 100 of my favourite recipes that I cook over and over again for friends and family, including everyday healthy meals and more indulgent 'special occasion' dishes. You're guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, my Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There's no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table. Included are nutrition analyses and lots of gluten and dairy free options."--Provided by publisher. | ||
650 | 0 |
_aCooking. _91464 |
|
650 | 0 |
_aDinners and dining. _920663 |
|
650 | 0 |
_aSeasonal cooking. _97213 |
|
655 | 0 |
_9211 _aCookbooks. _2fast |
|
942 |
_2ddc _cNZNONFIC |
||
948 | _hHELD BY NZWMT - 36 OTHER HOLDINGS | ||
999 |
_c39697 _d39697 |