000			01993cam a2200397 i 4500
001			ocn908146073
003			OCoLC
005			20170208130635.0
008			150420s2015 flua b 001 0 eng
010			_a 2015015859
020			_a9781620230077 _q(pbk.)
020			_a1620230070 _q(pbk.)
029	1		_aAU@ _b000054709185
029	1		_aNZ1 _b15941011
035			_a(OCoLC)908146073 _z(OCoLC)903763559
037			_a1394001 _bQBI
040			_aDLC _beng _erda _cDLC _dIG# _dCD5 _dCDX _dLF3 _dYDXCP _dBTCTA _dNZLEP _dOCLCF _dQBX _dOCLCQ
042			_apcc
050	0	0	_aSF271 _b.H45 2015
082	0	0	_a637.3 _223
100			_aHelweg, Richard, _d1956- _926363 _eauthor.
245	1	4	_aThe complete guide to making cheese, butter, and yogurt at home : _beverything you need to know explained simply / _cby Richard Helweg.
246	3	0	_aMaking cheese, butter, and yogurt at home
250			_aRevised 2nd edition.
260			_aOcala, Florida _bAtlantic Publishing Group, Inc _c2015.
300			_a288 pages : _billustrations (some color) ; _c23 cm.
490	1		_aBack to basics cooking
504			_aIncludes bibliographical references (page 281) and index.
520			_aThis book gives the aspiring dairy aficionado the tools needed to prepare, create, and enjoy tasty dairy products at home. You will learn which ingredients are used for a variety of recipes and what equipment you will need to start churning out creations. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the process, starting with raw milk and continuing until you make any number of cheese, butter, and yogurt variations.
650		0	_aCheese. _926466
650		0	_aCheese _xVarieties. _926467
650		0	_aCooking (Cheese) _926468
830		0	_aBack to basics cooking.
942			_2ddc _cNONFIC
948			_hNO HOLDINGS IN NZWMT - 122 OTHER HOLDINGS
999			_c38257 _d38257